Research indicates the active ingredient in chili peppers, dietary capsaicin, can reduce the risk of colorectal cancer. It also claims the pepper can help extend the lifespan.
Chili peppers can decrease colorectal cancer risk, claims new research
Tech Times - 2 Aug 2014 13:15
Research indicates the active ingredient in chili peppers, dietary capsaicin, can reduce the risk of colorectal cancer. It also claims the pepper can help extend the lifespan.
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